Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (193g) | |||
Calories | 461 | ||
% Daily Value * | |||
Total Fat 24.7g | 32% | ||
Saturated Fat 9.5g | 47% | ||
Trans Fat --g | |||
Cholesterol 61.8mg | 21% | ||
Sodium 573.2mg | 24% | ||
Total Carbohydrate 33.9g | 12% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 23.8g | 48% | ||
Vitamin C 0.97mg | 1% | ||
Vitamin D 0.39mcg | 2% | ||
Iron 4.1mg | 23% | ||
Calcium 108.1mg | 8% | ||
Potassium 332mg | 7% | ||
Phosphorus 204.6mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |