Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (142g) | |||
Calories | 329 | ||
% Daily Value * | |||
Total Fat 11.5g | 15% | ||
Saturated Fat 4g | 20% | ||
Trans Fat --g | |||
Cholesterol 78.1mg | 26% | ||
Sodium 506.9mg | 21% | ||
Total Carbohydrate 23.4g | 9% | ||
Dietary Fiber 0.85g | 3% | ||
Total Sugars 3.4g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 30.7g | 61% | ||
Vitamin C 0.57mg | 1% | ||
Vitamin D 0.14mcg | 1% | ||
Iron 4.3mg | 24% | ||
Calcium 73.8mg | 6% | ||
Potassium 407.5mg | 9% | ||
Phosphorus 267mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |