Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (368g) | |||
Calories | 673 | ||
% Daily Value * | |||
Total Fat 19.7g | 25% | ||
Saturated Fat 7.5g | 37% | ||
Trans Fat --g | |||
Cholesterol 88.3mg | 29% | ||
Sodium 1633.9mg | 68% | ||
Total Carbohydrate 79.1g | 29% | ||
Dietary Fiber 4.4g | 16% | ||
Total Sugars 12.5g | 25% | ||
Includes --g Added Sugars | --% | ||
Protein 45.2g | 90% | ||
Vitamin C 2.2mg | 2% | ||
Vitamin D 0.74mcg | 4% | ||
Iron 7.4mg | 41% | ||
Calcium 673.4mg | 52% | ||
Potassium 673.4mg | 14% | ||
Phosphorus 485.8mg | 39% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |