| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 423 | ||
| % Daily Value * | |||
| Total Fat 17.4g | 22% | ||
| Saturated Fat 7.5g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 91.8mg | 31% | ||
| Sodium 895.9mg | 37% | ||
| Total Carbohydrate 30.8g | 11% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 5.9g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.8g | 68% | ||
| Vitamin C 0.68mg | 1% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 4.6mg | 26% | ||
| Calcium 470.9mg | 36% | ||
| Potassium 462.4mg | 10% | ||
| Phosphorus 479.4mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||