| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (197g) | |||
| Calories | 498 | ||
| % Daily Value * | |||
| Total Fat 18.8g | 24% | ||
| Saturated Fat 7.9g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 94.6mg | 32% | ||
| Sodium 1032.3mg | 43% | ||
| Total Carbohydrate 42.7g | 16% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 7.6g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36.9g | 74% | ||
| Vitamin C 0.99mg | 1% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 5.5mg | 30% | ||
| Calcium 516.1mg | 40% | ||
| Potassium 502.4mg | 11% | ||
| Phosphorus 516.1mg | 41% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||