| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (289g) | |||
| Calories | 670 | ||
| % Daily Value * | |||
| Total Fat 29.1g | 37% | ||
| Saturated Fat 11g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 106.9mg | 36% | ||
| Sodium 817.9mg | 34% | ||
| Total Carbohydrate 52.6g | 19% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 47g | 94% | ||
| Vitamin C 19.7mg | 22% | ||
| Vitamin D 0.29mcg | 1% | ||
| Iron 6.6mg | 37% | ||
| Calcium 387.3mg | 30% | ||
| Potassium 630mg | 13% | ||
| Phosphorus 508.6mg | 41% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||