| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 377 | ||
| % Daily Value * | |||
| Total Fat 23g | 30% | ||
| Saturated Fat 7.7g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 54.4mg | 18% | ||
| Sodium 1079.5mg | 45% | ||
| Total Carbohydrate 26.5g | 10% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 6.5g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.4g | 33% | ||
| Vitamin C 4.4mg | 5% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 2.6mg | 15% | ||
| Calcium 205.7mg | 16% | ||
| Potassium 340mg | 7% | ||
| Phosphorus 253.3mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||