| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (146g) | |||
| Calories | 380 | ||
| % Daily Value * | |||
| Total Fat 21.5g | 28% | ||
| Saturated Fat 8.5g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 64.2mg | 21% | ||
| Sodium 1058.5mg | 44% | ||
| Total Carbohydrate 25.1g | 9% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.8g | 42% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 2.9mg | 16% | ||
| Calcium 229.2mg | 18% | ||
| Potassium 321.2mg | 7% | ||
| Phosphorus 305.1mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||