| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (194g) | |||
| Calories | 433 | ||
| % Daily Value * | |||
| Total Fat 21.7g | 28% | ||
| Saturated Fat 8.1g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 89.2mg | 30% | ||
| Sodium 820.6mg | 34% | ||
| Total Carbohydrate 23.6g | 9% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.1g | 70% | ||
| Vitamin C 5.2mg | 6% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 2.8mg | 15% | ||
| Calcium 215.3mg | 17% | ||
| Potassium 461.7mg | 10% | ||
| Phosphorus 395.8mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||