| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 583 | ||
| % Daily Value * | |||
| Total Fat 31.4g | 40% | ||
| Saturated Fat 8.9g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 68.1mg | 23% | ||
| Sodium 1337mg | 56% | ||
| Total Carbohydrate 47.3g | 17% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.1g | 56% | ||
| Vitamin C 4.5mg | 5% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 3.2mg | 18% | ||
| Calcium 288.3mg | 22% | ||
| Potassium 501.7mg | 11% | ||
| Phosphorus 444.9mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||