| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (254g) | |||
| Calories | 653 | ||
| % Daily Value * | |||
| Total Fat 29.9g | 38% | ||
| Saturated Fat 8.6g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 96.5mg | 32% | ||
| Sodium 1536.7mg | 64% | ||
| Total Carbohydrate 57.4g | 21% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 12.7g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.1g | 78% | ||
| Vitamin C 9.7mg | 11% | ||
| Vitamin D 0.51mcg | 3% | ||
| Iron 3.4mg | 19% | ||
| Calcium 233.7mg | 18% | ||
| Potassium 650.2mg | 14% | ||
| Phosphorus 569mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||