| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (120g) | |||
| Calories | 410 | ||
| % Daily Value * | |||
| Total Fat 19.6g | 25% | ||
| Saturated Fat 12.1g | 61% | ||
| Trans Fat --g | |||
| Cholesterol 26.4mg | 9% | ||
| Sodium 1168.8mg | 49% | ||
| Total Carbohydrate 46.5g | 17% | ||
| Dietary Fiber 0.84g | 3% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.2g | 28% | ||
| Vitamin C 0.12mg | 0% | ||
| Vitamin D 0.36mcg | 2% | ||
| Iron 2.9mg | 16% | ||
| Calcium 170.4mg | 13% | ||
| Potassium 208.8mg | 4% | ||
| Phosphorus 588mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||