| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (141g) | |||
| Calories | 312 | ||
| % Daily Value * | |||
| Total Fat 14.4g | 19% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 32.4mg | 11% | ||
| Sodium 1027.9mg | 43% | ||
| Total Carbohydrate 28.2g | 10% | ||
| Dietary Fiber 1.8g | 7% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.2g | 32% | ||
| Vitamin C 0.71mg | 1% | ||
| Vitamin D 0.42mcg | 2% | ||
| Iron 2.5mg | 14% | ||
| Calcium 91.6mg | 7% | ||
| Potassium 289.1mg | 6% | ||
| Phosphorus 187.5mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||