| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (234g) | |||
| Calories | 353 | ||
| % Daily Value * | |||
| Total Fat 5.9g | 8% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 28.1mg | 9% | ||
| Sodium 926.6mg | 39% | ||
| Total Carbohydrate 53.6g | 19% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 8.3g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.3g | 43% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 0.47mcg | 2% | ||
| Iron 4.2mg | 23% | ||
| Calcium 395.5mg | 30% | ||
| Potassium 858.8mg | 18% | ||
| Phosphorus 271.4mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||