| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (201g) | |||
| Calories | 472 | ||
| % Daily Value * | |||
| Total Fat 18.1g | 23% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 74.4mg | 25% | ||
| Sodium 1234.1mg | 51% | ||
| Total Carbohydrate 40.5g | 15% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 8.8g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.7g | 69% | ||
| Vitamin C 1.4mg | 2% | ||
| Vitamin D 0.8mcg | 4% | ||
| Iron 3.5mg | 19% | ||
| Calcium 229.1mg | 18% | ||
| Potassium 452.2mg | 10% | ||
| Phosphorus 357.8mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||