| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (161g) | |||
| Calories | 403 | ||
| % Daily Value * | |||
| Total Fat 18g | 23% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 56.4mg | 19% | ||
| Sodium 1212.3mg | 51% | ||
| Total Carbohydrate 33.6g | 12% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 5.9g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.2g | 52% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 2.8mg | 16% | ||
| Calcium 93.4mg | 7% | ||
| Potassium 394.5mg | 8% | ||
| Phosphorus 297.9mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||