| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 450 | ||
| % Daily Value * | |||
| Total Fat 22.4g | 29% | ||
| Saturated Fat 8.6g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 36mg | 12% | ||
| Sodium 1302mg | 54% | ||
| Total Carbohydrate 45.8g | 17% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.9g | 36% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 2.6mg | 15% | ||
| Calcium 66mg | 5% | ||
| Potassium 309mg | 7% | ||
| Phosphorus 532.5mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||