Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (213g) | |||
Calories | 588 | ||
% Daily Value * | |||
Total Fat 28.9g | 37% | ||
Saturated Fat 5.2g | 26% | ||
Trans Fat --g | |||
Cholesterol 61.8mg | 21% | ||
Sodium 1314.2mg | 55% | ||
Total Carbohydrate 58.4g | 21% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 7.2g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 23.3g | 47% | ||
Vitamin C 0.64mg | 1% | ||
Vitamin D 0.43mcg | 2% | ||
Iron 3.6mg | 20% | ||
Calcium 153.4mg | 12% | ||
Potassium 381.3mg | 8% | ||
Phosphorus 306.7mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |