| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (115g) | |||
| Calories | 316 | ||
| % Daily Value * | |||
| Total Fat 17.4g | 22% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 33.3mg | 11% | ||
| Sodium 698.1mg | 29% | ||
| Total Carbohydrate 26.7g | 10% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.2g | 26% | ||
| Vitamin C 0.35mg | 0% | ||
| Vitamin D 0.12mcg | 1% | ||
| Iron 1.7mg | 9% | ||
| Calcium 101.2mg | 8% | ||
| Potassium 199mg | 4% | ||
| Phosphorus 213.9mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||