| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (155g) | |||
| Calories | 295 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 60.5mg | 20% | ||
| Sodium 562.7mg | 23% | ||
| Total Carbohydrate 21.9g | 8% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.1g | 52% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 3mg | 16% | ||
| Calcium 58.9mg | 5% | ||
| Potassium 291.4mg | 6% | ||
| Phosphorus 221.7mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||