| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (225g) | |||
| Calories | 410 | ||
| % Daily Value * | |||
| Total Fat 10.3g | 13% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 90mg | 30% | ||
| Sodium 960.8mg | 40% | ||
| Total Carbohydrate 37.8g | 14% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39g | 78% | ||
| Vitamin C 5.4mg | 6% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 3.6mg | 20% | ||
| Calcium 139.5mg | 11% | ||
| Potassium 443.3mg | 9% | ||
| Phosphorus 319.5mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||