Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (258g) | |||
Calories | 400 | ||
% Daily Value * | |||
Total Fat 6.1g | 8% | ||
Saturated Fat 1.3g | 7% | ||
Trans Fat --g | |||
Cholesterol 56.8mg | 19% | ||
Sodium 786.9mg | 33% | ||
Total Carbohydrate 58.2g | 21% | ||
Dietary Fiber 3.1g | 11% | ||
Total Sugars 15.6g | 31% | ||
Includes --g Added Sugars | --% | ||
Protein 28.1g | 56% | ||
Vitamin C 2.8mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.9mg | 22% | ||
Calcium 366.4mg | 28% | ||
Potassium 735.3mg | 16% | ||
Phosphorus 358.6mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |