| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (258g) | |||
| Calories | 400 | ||
| % Daily Value * | |||
| Total Fat 6.1g | 8% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 56.8mg | 19% | ||
| Sodium 786.9mg | 33% | ||
| Total Carbohydrate 58.2g | 21% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 15.6g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.1g | 56% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.9mg | 22% | ||
| Calcium 366.4mg | 28% | ||
| Potassium 735.3mg | 16% | ||
| Phosphorus 358.6mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||