Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (143g) | |||
Calories | 319 | ||
% Daily Value * | |||
Total Fat 9.9g | 13% | ||
Saturated Fat 2.1g | 10% | ||
Trans Fat --g | |||
Cholesterol 85.8mg | 29% | ||
Sodium 501.9mg | 21% | ||
Total Carbohydrate 26.7g | 10% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 3.1g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 28.7g | 57% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.29mcg | 1% | ||
Iron 2.8mg | 16% | ||
Calcium 88.7mg | 7% | ||
Potassium 266mg | 6% | ||
Phosphorus 236mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |