Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 396 | ||
% Daily Value * | |||
Total Fat 18.7g | 24% | ||
Saturated Fat 4.7g | 24% | ||
Trans Fat --g | |||
Cholesterol 45.6mg | 15% | ||
Sodium 1231.2mg | 51% | ||
Total Carbohydrate 36.5g | 13% | ||
Dietary Fiber 2.4g | 9% | ||
Total Sugars 8.4g | 17% | ||
Includes --g Added Sugars | --% | ||
Protein 19.4g | 39% | ||
Vitamin C 19mg | 21% | ||
Vitamin D 0.24mcg | 1% | ||
Iron 3.2mg | 18% | ||
Calcium 120mg | 9% | ||
Potassium 487.2mg | 10% | ||
Phosphorus 230.4mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |