Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (228g) | |||
Calories | 586 | ||
% Daily Value * | |||
Total Fat 28.4g | 36% | ||
Saturated Fat 4.4g | 22% | ||
Trans Fat --g | |||
Cholesterol 79.8mg | 27% | ||
Sodium 1372.6mg | 57% | ||
Total Carbohydrate 60.9g | 22% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 23.5g | 47% | ||
Vitamin C 4.1mg | 5% | ||
Vitamin D 0.46mcg | 2% | ||
Iron 3.4mg | 19% | ||
Calcium 84.4mg | 6% | ||
Potassium 469.7mg | 10% | ||
Phosphorus 264.5mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |