| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (141g) | |||
| Calories | 393 | ||
| % Daily Value * | |||
| Total Fat 20.6g | 26% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 52.2mg | 17% | ||
| Sodium 611.9mg | 25% | ||
| Total Carbohydrate 37.2g | 14% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 5.2g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.9g | 32% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 2.2mg | 12% | ||
| Calcium 169.2mg | 13% | ||
| Potassium 310.2mg | 7% | ||
| Phosphorus 193.2mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||