| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 348 | ||
| % Daily Value * | |||
| Total Fat 20.3g | 26% | ||
| Saturated Fat 4.9g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 39mg | 13% | ||
| Sodium 831mg | 35% | ||
| Total Carbohydrate 25.6g | 9% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 5.4g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.1g | 32% | ||
| Vitamin C 0.75mg | 1% | ||
| Vitamin D 1.7mcg | 8% | ||
| Iron 2.4mg | 13% | ||
| Calcium 291mg | 22% | ||
| Potassium 244.5mg | 5% | ||
| Phosphorus 250.5mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||