| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (235g) | |||
| Calories | 512 | ||
| % Daily Value * | |||
| Total Fat 28.3g | 36% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 65.8mg | 22% | ||
| Sodium 773.2mg | 32% | ||
| Total Carbohydrate 37.5g | 14% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29g | 58% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 3.7mg | 20% | ||
| Calcium 319.6mg | 25% | ||
| Potassium 416mg | 9% | ||
| Phosphorus 256.2mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||