Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (250g) | |||
Calories | 545 | ||
% Daily Value * | |||
Total Fat 30.1g | 39% | ||
Saturated Fat 5.1g | 26% | ||
Trans Fat --g | |||
Cholesterol 70mg | 23% | ||
Sodium 822.5mg | 34% | ||
Total Carbohydrate 39.9g | 14% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 4.8g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 30.8g | 62% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.3mcg | 6% | ||
Iron 3.9mg | 22% | ||
Calcium 340mg | 26% | ||
Potassium 442.5mg | 9% | ||
Phosphorus 272.5mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |