| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (111g) | |||
| Calories | 336 | ||
| % Daily Value * | |||
| Total Fat 17.8g | 23% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 38.9mg | 13% | ||
| Sodium 895.8mg | 37% | ||
| Total Carbohydrate 30g | 11% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 5.9g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.4g | 27% | ||
| Vitamin C 0.22mg | 0% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 2.5mg | 14% | ||
| Calcium 464mg | 36% | ||
| Potassium 227.6mg | 5% | ||
| Phosphorus 310.8mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||