| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (160g) | |||
| Calories | 536 | ||
| % Daily Value * | |||
| Total Fat 28.8g | 37% | ||
| Saturated Fat 9.2g | 46% | ||
| Trans Fat --g | |||
| Cholesterol 33.6mg | 11% | ||
| Sodium 1217.6mg | 51% | ||
| Total Carbohydrate 51g | 19% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.5g | 35% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 2.6mcg | 13% | ||
| Iron 3.8mg | 21% | ||
| Calcium 571.2mg | 44% | ||
| Potassium 235.2mg | 5% | ||
| Phosphorus 366.4mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||