| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (223g) | |||
| Calories | 502 | ||
| % Daily Value * | |||
| Total Fat 28.6g | 37% | ||
| Saturated Fat 7.8g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 42.4mg | 14% | ||
| Sodium 1139.5mg | 47% | ||
| Total Carbohydrate 43.5g | 16% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 8.1g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.6g | 33% | ||
| Vitamin C 15.4mg | 17% | ||
| Vitamin D 0.45mcg | 2% | ||
| Iron 3.5mg | 20% | ||
| Calcium 131.6mg | 10% | ||
| Potassium 379.1mg | 8% | ||
| Phosphorus 171.7mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||