| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (118g) | |||
| Calories | 438 | ||
| % Daily Value * | |||
| Total Fat 28.8g | 37% | ||
| Saturated Fat 8.8g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 33mg | 11% | ||
| Sodium 960.5mg | 40% | ||
| Total Carbohydrate 35.4g | 13% | ||
| Dietary Fiber 0.47g | 2% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.4g | 23% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.35mcg | 2% | ||
| Iron 2.2mg | 12% | ||
| Calcium 55.5mg | 4% | ||
| Potassium 180.5mg | 4% | ||
| Phosphorus 402.4mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||