| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (114g) | |||
| Calories | 385 | ||
| % Daily Value * | |||
| Total Fat 23.6g | 30% | ||
| Saturated Fat 9.3g | 46% | ||
| Trans Fat --g | |||
| Cholesterol 49mg | 16% | ||
| Sodium 761.5mg | 32% | ||
| Total Carbohydrate 28.8g | 10% | ||
| Dietary Fiber 0.57g | 2% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.1g | 30% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.46mcg | 2% | ||
| Iron 3.6mg | 20% | ||
| Calcium 239.4mg | 18% | ||
| Potassium 204.1mg | 4% | ||
| Phosphorus 191.5mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||