Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (189g) | |||
Calories | 480 | ||
% Daily Value * | |||
Total Fat 26g | 33% | ||
Saturated Fat 9.1g | 46% | ||
Trans Fat --g | |||
Cholesterol 49.1mg | 16% | ||
Sodium 1117mg | 47% | ||
Total Carbohydrate 37.2g | 14% | ||
Dietary Fiber 1.9g | 7% | ||
Total Sugars 8.2g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 22.5g | 45% | ||
Vitamin C 1.7mg | 2% | ||
Vitamin D 0.76mcg | 4% | ||
Iron 3.6mg | 20% | ||
Calcium 115.3mg | 9% | ||
Potassium 472.5mg | 10% | ||
Phosphorus 219.2mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |