Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (102g) | |||
Calories | 251 | ||
% Daily Value * | |||
Total Fat 11.2g | 14% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 58.1mg | 19% | ||
Sodium 783.4mg | 33% | ||
Total Carbohydrate 21.9g | 8% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 4.5g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 15g | 30% | ||
Vitamin C 0.61mg | 1% | ||
Vitamin D 0.31mcg | 2% | ||
Iron 1.8mg | 10% | ||
Calcium 133.6mg | 10% | ||
Potassium 225.4mg | 5% | ||
Phosphorus 190.7mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |