Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (93g) | |||
Calories | 220 | ||
% Daily Value * | |||
Total Fat 10.5g | 13% | ||
Saturated Fat 2.4g | 12% | ||
Trans Fat --g | |||
Cholesterol 57.7mg | 19% | ||
Sodium 755.2mg | 31% | ||
Total Carbohydrate 17g | 6% | ||
Dietary Fiber 2.1g | 8% | ||
Total Sugars 3.4g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 13.9g | 28% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.28mcg | 1% | ||
Iron 1.6mg | 9% | ||
Calcium 103.2mg | 8% | ||
Potassium 207.4mg | 4% | ||
Phosphorus 169.3mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |