| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 164 | ||
| % Daily Value * | |||
| Total Fat 2.9g | 4% | ||
| Saturated Fat 0.84g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 26mg | 9% | ||
| Sodium 724.5mg | 30% | ||
| Total Carbohydrate 20.4g | 7% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.8g | 28% | ||
| Vitamin C 0.19mg | 0% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 65.1mg | 5% | ||
| Potassium 239.9mg | 5% | ||
| Phosphorus 164.6mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||