| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 168 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 0.9g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 26mg | 9% | ||
| Sodium 697.5mg | 29% | ||
| Total Carbohydrate 20.6g | 8% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.1g | 28% | ||
| Vitamin C 0.19mg | 0% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 44.6mg | 3% | ||
| Potassium 231.6mg | 5% | ||
| Phosphorus 170.2mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||