| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 140 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.52g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 24.7mg | 8% | ||
| Sodium 643.4mg | 27% | ||
| Total Carbohydrate 20.4g | 7% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.5g | 21% | ||
| Vitamin C 11.6mg | 13% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 69.7mg | 5% | ||
| Potassium 175.1mg | 4% | ||
| Phosphorus 117.3mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||