Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (166g) | |||
Calories | 380 | ||
% Daily Value * | |||
Total Fat 20.5g | 26% | ||
Saturated Fat 7.5g | 38% | ||
Trans Fat --g | |||
Cholesterol 38.2mg | 13% | ||
Sodium 1080.7mg | 45% | ||
Total Carbohydrate 33g | 12% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 5.3g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 14.9g | 30% | ||
Vitamin C 0.66mg | 1% | ||
Vitamin D 0.5mcg | 2% | ||
Iron 3.1mg | 17% | ||
Calcium 93mg | 7% | ||
Potassium 406.7mg | 9% | ||
Phosphorus 189.2mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |