| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (166g) | |||
| Calories | 375 | ||
| % Daily Value * | |||
| Total Fat 20.4g | 26% | ||
| Saturated Fat 7.5g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 38.2mg | 13% | ||
| Sodium 1067.4mg | 44% | ||
| Total Carbohydrate 31.7g | 12% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.7g | 31% | ||
| Vitamin C 0.66mg | 1% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 2.9mg | 16% | ||
| Calcium 116.2mg | 9% | ||
| Potassium 433.3mg | 9% | ||
| Phosphorus 212.5mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||