Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (166g) | |||
Calories | 375 | ||
% Daily Value * | |||
Total Fat 20.4g | 26% | ||
Saturated Fat 7.5g | 37% | ||
Trans Fat --g | |||
Cholesterol 38.2mg | 13% | ||
Sodium 1067.4mg | 44% | ||
Total Carbohydrate 31.7g | 12% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 5.1g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 15.7g | 31% | ||
Vitamin C 0.66mg | 1% | ||
Vitamin D 0.5mcg | 2% | ||
Iron 2.9mg | 16% | ||
Calcium 116.2mg | 9% | ||
Potassium 433.3mg | 9% | ||
Phosphorus 212.5mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |