| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (166g) | |||
| Calories | 374 | ||
| % Daily Value * | |||
| Total Fat 21.5g | 28% | ||
| Saturated Fat 7.8g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 38.2mg | 13% | ||
| Sodium 1065.7mg | 44% | ||
| Total Carbohydrate 30.5g | 11% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 4.8g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.8g | 30% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 3.4mg | 19% | ||
| Calcium 71.4mg | 5% | ||
| Potassium 423.3mg | 9% | ||
| Phosphorus 197.5mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||