Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (149g) | |||
Calories | 329 | ||
% Daily Value * | |||
Total Fat 19.7g | 25% | ||
Saturated Fat 7.4g | 37% | ||
Trans Fat --g | |||
Cholesterol 38.7mg | 13% | ||
Sodium 995.3mg | 41% | ||
Total Carbohydrate 24.3g | 9% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 3.6g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 13g | 26% | ||
Vitamin C 0.15mg | 0% | ||
Vitamin D 0.6mcg | 3% | ||
Iron 2.6mg | 14% | ||
Calcium 68.5mg | 5% | ||
Potassium 385.9mg | 8% | ||
Phosphorus 171.4mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |