| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (157g) | |||
| Calories | 341 | ||
| % Daily Value * | |||
| Total Fat 19.5g | 25% | ||
| Saturated Fat 7.4g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 37.7mg | 13% | ||
| Sodium 1031.5mg | 43% | ||
| Total Carbohydrate 26.2g | 10% | ||
| Dietary Fiber 5.5g | 20% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.3g | 29% | ||
| Vitamin C 0.16mg | 0% | ||
| Vitamin D 0.47mcg | 2% | ||
| Iron 3.3mg | 19% | ||
| Calcium 274.8mg | 21% | ||
| Potassium 397.2mg | 8% | ||
| Phosphorus 180.6mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||