| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (166g) | |||
| Calories | 367 | ||
| % Daily Value * | |||
| Total Fat 20.5g | 26% | ||
| Saturated Fat 7.6g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 43.2mg | 14% | ||
| Sodium 1072.4mg | 45% | ||
| Total Carbohydrate 31.4g | 11% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.9g | 30% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 4.1mg | 23% | ||
| Calcium 142.8mg | 11% | ||
| Potassium 501.3mg | 11% | ||
| Phosphorus 255.6mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||