| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (149g) | |||
| Calories | 326 | ||
| % Daily Value * | |||
| Total Fat 19.9g | 25% | ||
| Saturated Fat 7.3g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 43.2mg | 14% | ||
| Sodium 984.9mg | 41% | ||
| Total Carbohydrate 24.1g | 9% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.7g | 27% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 3.9mg | 22% | ||
| Calcium 74.5mg | 6% | ||
| Potassium 464.9mg | 10% | ||
| Phosphorus 228mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||