Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (157g) | |||
Calories | 345 | ||
% Daily Value * | |||
Total Fat 20g | 26% | ||
Saturated Fat 7.4g | 37% | ||
Trans Fat --g | |||
Cholesterol 37.7mg | 13% | ||
Sodium 1022.1mg | 43% | ||
Total Carbohydrate 25.8g | 9% | ||
Dietary Fiber 4.2g | 15% | ||
Total Sugars 3.5g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 15g | 30% | ||
Vitamin C 0.16mg | 0% | ||
Vitamin D 0.47mcg | 2% | ||
Iron 2.5mg | 14% | ||
Calcium 86.4mg | 7% | ||
Potassium 442.7mg | 9% | ||
Phosphorus 219.8mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |